WB020: Bringing the Oginoya experience home
While in Chino (Japanese: 茅野) during a recent holiday, we stopped by Oginoya (Japanese: 荻野屋) for lunch. Oginoya is well-known for its kamameshi (Japanese: 釜飯) ekiben (Japanese: 駅弁). The company has been family-owned since starting in 1885. You may read more about the company's history here. Ekiben means